The Russian Woodpecker
A woodpecker sound was detected over radio waves in the 1970s. The sound originated from the Soviet’s over-the-horizon radar system, Duga. Duga consisted of three radars, one of is located in Chernobyl. Chad Gracia’s debut film follows Fedor Alexandrovich’s investigation into the cause of the Chernobyl disaster, one he survived but was affected by as a child. As he walks the ruins of the worker’s village in Chernobyl, sometimes wrapped in plastic wrap while carrying a torch, his search leads him to the looming antennas of Duga, sitting there haunting the irradiated countryside.
The journey leads to questioning former Chernobyl and Soviet officials, making the safety of Alexandrovich and the film’s crew increasingly precarious. Although the film yields a rather convincing argument surrounding the Chernobyl disaster, it may seem far-fetched for some viewers.
This does not detract from the success of the film as Gracia has created a documentary that plays like a mystery-thriller with a magnetic personality at its center. While the film tackles Duga, Chernobyl, the rising tensions between Russian and the Ukraine and Fedor’s dreams of him naked, wrapped in plastic wrap and carrying a torch–it’s oddly less weird when you see it–it manages to handle all of these threads while making a well-paced, engrossing film. Throughout the entire thing is the theme of the USSR rearing its ugly head again as we see the problems that arose from the Soviets in the 1980s.
Even if the film doesn’t convince audience members the theory presented is true, it manages to suck you into the paranoia of post-USSR Ukraine while showing why it’s important to question the past in order to prepare for the future.
4.5 out of 5 stars
Old Fashioned: The Story of the Wisconsin Supper Club
The supper club is a Wisconsin institution I admit to have not participated in yet, but Holly L. De Ruyter’s documentary on supper clubs is a thorough and delightful look at the family-owned restaurants. The film has interviews with supper club owners and patrons, as well as historians to explain what makes supper clubs an endearing part of Wisconsin dining culture.
De Ruyter’s documentary, although short, feels as though it covers all of bases on the topics while coming across some interesting characters, such as a particular supper club patron who has some interesting insight into why she enjoys supper clubs. The film features great graphics, including one explaining how the brandy old fashioned sweet is made, and an amazing opening title sequence. Knowing De Ruyter had edited out some of the interview makes one wonder if there’s uncovered territory, but on the other hand she avoids the problem of having a movie that goes on too long and feels over stuffed.
4 out of 5 stars
Tale of the Spotted Cow
The New Glarus Brewering Company has gained a reputation for producing delicious beer only for sale in Wisconsin. The documentary, directed by Bill Roach and written by Curry Kirkpatrick, tells about how Daniel and Deb Carey started and continue to run the brewery in what is essentially the ideal story of the American Dream. Deb Carey had a hard childhood and money for them was tight, but they took a risk and started the brewery one year in the 1990s. The brewery took off and started to grow before Carey made the decision to have it sold only in Wisconsin. It has continued to grow with Spotted Cow being the number one draft beer in Wisconsin.
Although this is a story that should be told, Roach and Kirkpatrick were not the people to tell it. The film has a very amateurish feel starting with the use of rolling dark clouds when going back in time to discuss Deb Carey’s troubled childhood. The film’s biggest problem is the use of a narrator who has a distinctive accent that is not one of a Wisconsinite. It becomes a distraction during the film about something that is unique to Wisconsin, causing the film to lack authority.
The script for the narration is riddled with cliches and hackneyed lines, including one at the end quoting St. Francis of Assisi and connecting it to New Glarus’ beer. The film only really works when it focuses on the interviews with the Careys–which thankfully makes up a lot of this film–who are both vibrant personalities behind a Wisconsin legend. Had this film, which is only a little more than half an hour in length, focused on them with b-roll from both the brewery and the town and archival photos from the subjects, it would have possibly worked. Unfortunately, the film lacks the polish to tell this story as well as it could have.
Two out of five stars